Sanuk Online

 

1. Thai Crackers & Chutney (per head) £1.00

• Satey

Lean strips of marinated meat charcoal grilled, served with peanut sauce.

1. Chicken £5.00
2. Beef £5.50
3. Prawn £6.00

• Kha Nom Cheep (Dim Sum) £4.80

Steamed dumplings of minced chicken and water chestnut with garlic and soya sauce.

4. Mixed Vegetable Spring Rolls £4.00
5. Tod Mun Pla (Thai Fishcake) £4.90

Minced fish with red curry paste and green beans, deep fried with cucumber relish.

6. Tempura

Tiny rings of squid or king prawns or vegetables dipped in batter and deep fried, served with chilli sauce.

7. Squid £5.00
8. Vegetable £4.00
9. Prawn £6.00
10. Pang Nagung (Thai Prawn Toast) £5.20

Minced prawns and spices on toast served with cucumber relish.

8. Gai Sarong £4.80

Minced chicken spiced with garlic, coriander and soy sauce in a pastry roll with plum sauce.

9. Gung Hom Pha (King Prawn Rolls) £6.00

King prawns wrapped in crispy pastry with sweet chilli sauce.

10. Gai Hoh Bai Teay £5.20

Chicken pieces marinated in Thai herbs, wrapped in aromatic Pandan leaves, deep fried with special sauce and sesame seeds.

11. Coco Prawns £6.20

King prawns in coconut batter and sesame seeds with chilli sauce.

12. Ped Yang (Quarter) £7.50

Aromatic crispy duck.

13. Special Platter (For Two) £12.00

Chicken satey, fish cake, chicken spring rolls, prawn toast, squid tempura and dim sum.

14. Vegetarian Platter £5.50

Vegetable spring rolls, kutung tong, sweetcorn cakes and vegetable tempura.

15. Children's Platter £6.20

Chicken satey, chicken spring rolls and chicken wings in honey and garlic served with egg fried rice and salad.

 

 

 

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